Being in Los Angeles and coming from San Francisco, we’re deeply rooted in Mexican cuisine and culture. “We’re familiar with it, and we both frequent Mexico a lot. “It’s one of our favorite foods,” said Fretz. Brought to life by the über-experienced team behind the nearby Coast Range steakhouse in the former home of Succulent Café, the restaurant opened last September after just two weeks of preparation, a testament to how much chef-owners Steven Fretz and Anthony Carron appreciated and understood Mexican cuisine. A great Sandton option and worth the trip even if you have to travel.Campo del Sol’s expertly crispy chicken flautas | Credit: Matt KettmannĬampo del Sol, which also means “sunny field,” is working to change that, combining traditional recipes, fast food memories, modern techniques, and farm-sourced ingredients into a comforting, craveable package. It's evident in their way of doing things, of welcoming guests as if they belong, the attentive service and the nourishing food. The chocolate fondant is a winner but be prepared to wait a little extra time for for it. The most favoured dessert on the menu is a strawberry pavlova and while it looked magnificent we are of the school that believes no meal is complete without a chocolate dessert. We also tried a lamb dish with pea and porcini risotto, a perfect winter Sunday afternoon dish, nourishing and hearty. ![]() Eating pasta before the main meal is an Italian staple, and we would vote for it as a must-have option.įor mains the seared salmon was coated perfectly in black sesame seeds, garnished with grapefruit slices, and accompanied by avocado mash. We tried the angel hair wrapped prawns, succulent seafood encased in crisp and crunchy spaghetti-like strips (like kataifi), the Italian-style creamy chicken livers with sage, mustard and balsamic and hunks of toasted bread to mop up all that sauce and, the ravioli of the day – three pillows of pasta filled with porcini. Even the beer selection is a chart-topper with more than 33 varieties, including some that are non-alcoholic.īack to the menu – as mentioned the dishes are wide-ranging, Mediterranean in style and there's a great selection of starters. For gin fans the selection is a delight with more than 45 labels to choose from. It is accompanied by a fresh list of cocktails – for something light and fruity and in-keeping with the garden theme try the Bramble, a mix of Tanqueray gin, lemon and Creme de Cassis. The wine list is excellent, a great showcase of local and international labels that have been carefully selected. Floor to ceiling windows bring in natural light and make you instantly forget your location in a shopping mall. The restaurant is spacious and includes the Landmark Bar, a separate bar area and a private dining room. A requirement in this setup is of course an entertaining lunch companion. Choose a booth perfect for entertaining family or friends or opt for the more intimate two-seater tables that come with armchairs, forcing you to sit back and relax between each course. ![]() Meals are to be lingered over here as the menu is wide-ranging and the hosts encourage you to slow down, relax and enjoy your meal. The love of food came from growing up with their Italian-speaking grandmother (nonna) who excelled at traditional northern Italian cooking.Ī standout feature of the restaurant is the personalised service that you get from the moment you arrive. Originally from Brescia and then Modena, the Treccanis have maintained their heritage in terms of ensuring they cook with the finest high quality ingredients. This branch of the Italian family-owned and run Cafe del Sol restaurant (the original "Classico" is in Olivedale) is a tranquil oasis in Bryanston, its walls covered in botanical prints and its dishes delicately plated with flavours from the garden.Ĭafe del Sol has notched up many awards since the start in 2007 when Luciana and her children Ryan and Chiara Treccani opened their first restaurant.
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